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272 kcal
10 min.
Recipe for Tomato bruschetta (à la Nigella Lawson)
Recipe for Tomato bruschetta (à la Nigella Lawson)
Recipe for Tomato bruschetta (à la Nigella Lawson)
Recipe for Tomato bruschetta (à la Nigella Lawson)
Recipe for Tomato bruschetta (à la Nigella Lawson)
Recipe for Tomato bruschetta (à la Nigella Lawson)

Recipe for Tomato bruschetta (à la Nigella Lawson)

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x portion

NaN g

272 kcal

x g

1 kcal

272.3
Calories
7.8g
Prot.
12.3g
Fat
34.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1× piece (170 g)
  • Wholemeal bread2× slice of bread (70 g)
  • Olive oil1× tablespoon (10 g)
  • Herbs and spices2× teaspoon (4 g)
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How to make Tomato bruschetta (à la Nigella Lawson)

  1. 1. Spread olive oil on the bread and bake it in the oven or toaster

    1. 1. Spread olive oil on the bread and bake it in the oven or toaster
    2. 1. Spread olive oil on the bread and bake it in the oven or toaster

  2. 2. Blanch, peel and dice the tomato, then place it on the bread

    1. 2. Blanch, peel and dice the tomato, then place it on the bread
    2. 2. Blanch, peel and dice the tomato, then place it on the bread

  3. 3. Sprinkle with olive oil and season with pepper and basil

    1. 3. Sprinkle with olive oil and season with pepper and basil
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