flag
Premium
267 kcal
15 min.
Recipe for Baked vegetable sandwich
Recipe for Baked vegetable sandwich
Recipe for Baked vegetable sandwich
Recipe for Baked vegetable sandwich
Recipe for Baked vegetable sandwich
Recipe for Baked vegetable sandwich

Recipe for Baked vegetable sandwich

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

267 kcal

x g

1 kcal

267.4
Calories
7.9g
Prot.
12.0g
Fat
34.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread2× slice of bread (70 g)
  • Peppers capsicum red3× slice (45 g)
  • Tomato2× slice (40 g)
  • Courgette1× slice (30 g)
  • Butter1× tablespoon (12 g)
  • Herbs and spices1× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Baked vegetable sandwich

  1. 1. Butter the bread

    1. 1. Butter the bread

  2. 2. Lay the courgette, tomato and peppers on the bread

    1. 2. Lay the courgette, tomato and peppers on the bread

  3. 3. Season with basil and pepper

    1. 3. Season with basil and pepper

  4. 4. Roll up in aluminium foil and bake in a preheated oven until the vegetables are soft

    1. 4. Roll up in aluminium foil and bake in a preheated oven until the vegetables are soft
    2. 4. Roll up in aluminium foil and bake in a preheated oven until the vegetables are soft
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu