318 kcal
35 min.
Recipe for Zucchini slice
0 reviews
NaN g
318 kcal
2 kcal
318.1
15.3g
23.1g
12.2g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Courgette350 g
- Medium Free Range Eggs4× piece (240 g)
- Bacon rashers, back, grilled160 g
- Brown onions150 g
- Eggs chicken2× portion (120 g)
- Kupiec Corn Flour 400 g100 g
- Mature Cheddar Cheese100 g
- Olive oil80 g
- Galeo Ground Black Pepper 15 g1× pinch (1 g)
- Saxa Sea Salt Fine 350g1× pinch (1 g)
How to make Zucchini slice
1. Sauté bacon and onion cut into small pieces. Grate courgettes and cheddar cheese. Mix everything with eggs and corn flour, salt and pepper. Transfer mixture into a baking dish lined with paper (25x15cm) and bake in 180C degrees for 30 min or until golden brown.
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