192 kcal
30 min.
Recipe for Turkey and green lentils soup
0 reviews
NaN g
192 kcal
1 kcal
191.9
19.0g
3.8g
19.6g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Turkey fillet1× portion (150 g)
- Onion100 g
- Potato1× piece (90 g)
- Carrot85 g
- Celery Sticks70 g
- Parsnip50 g
- Green Lentils20 g
- Extra Virgin Olive Oil1× teaspoon (5 g)
- Tesco Garam Masala Spice Blend 38G4× pinch (4 g)
- Garlic3 g
- Tesco Rainbow Peppercorn Grinder 40G1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Turkey and green lentils soup
1. Peel the vegetables and chop roughly
2. Add 500ml water to the Thermomix dish, add the chopped veg
3. Cut turkey into small pieces, add to the dish
4. Set temperature for 95°C and cook for 20 mins. Let it cool for another 5-10mins and then blend and season according to own preferences.
5. Serve with drizzle of olive oil and fresh mint
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