652 kcal
5 min.
Recipe for Chia seed banana pudding
0 reviews
NaN g
652 kcal
2 kcal
652
28.6g
34.1g
46.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Banana126 g
- Almond milk unsweetened0.5× cup (115 ml)
- Chia seeds16× teaspoon (80 g)
- Raspberries, fresh or frozen0.25× cup (32.5 g)
- Creamy Peanut Butter1× tablespoon (16.5 g)
- Betterbody Foods PB Fit Peanut Butter Powder 225g1× teaspoon (15 g)
How to make Chia seed banana pudding
1. In a small bowl put your chia seeds in with milk and mix for about 20 seconds
2. Take half of you banana, mush it up and put it in with the chia seed mixture and mix well until thick
3. Put the peanut butter wherever you want on the mixture and slice the rest of your banana to put on top with the peanut butter
4. Put on the raspberries and finally sprinkle the powder on top
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