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329 kcal
15 min.
Recipe for Curd cheese with oatflakes and raspberries served hot

Recipe for Curd cheese with oatflakes and raspberries served hot

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x portion

NaN g

329 kcal

x g

1 kcal

329.4
Calories
24.6g
Prot.
10.3g
Fat
37.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk1× cup (220 ml)
  • Cheese, cottage, plain5× tablespoon (100 g)
  • Raspberries, frozen3× tablespoon (75 g)
  • Oats3× tablespoon (30 g)
  • Erythritol3× tablespoon (30 g)
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How to make Curd cheese with oatflakes and raspberries served hot

  1. 1. Boil the oats in milk with 1/3 of the erythritol

  2. 2. Once the oats are soft, add the cheese and blend into a smooth mass.

  3. 3. Put the raspberries in a pan and heat them until they start to disintegrate. Once the raspberries start to form a thick sauce, add the erythritol. and mix thoroughly.

  4. 4. Serve the curd cheese with the warm raspberry sauce.

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