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737 kcal
25 min.
Chicken with mushrooms and rice

Recipe for Chicken with mushrooms and rice

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x portion

NaN g

737 kcal

x g

1 kcal

736.9
Calories
64.9g
Prot.
23.2g
Fat
64.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin250 g
  • Mushrooms common2× portion (200 g)
  • White rice easy cook5× tablespoon (75 g)
  • Onion5.5× slice (55 g)
  • Olive oil2× tablespoon (20 g)
  • Chives, fresh2× tablespoon (10 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Chicken with mushrooms and rice

  1. 1. Wash the chicken, cut it into small pieces, season with salt and pepper then fry it half of the oil.

  2. 2. Wash the mushrooms, cut them in half, then slice them.

  3. 3. Finely chop the onion, then fry it in the remaining olive oil along with the mushrooms. Season with salt and pepper. If necessary, pour on a little water to prevent it burning.

  4. 4. Boil the rice according to the instructions on the packet.

  5. 5. Serve the rice along with the chicken and mushrooms garnished with chives.

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