85 kcal
40 min.
Recipe for Low calorie veggie soup
0 reviews
NaN g
85 kcal
0 kcal
84.7
3.3g
2.2g
11.8g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Peeled plum tomatoes (400g)1× package (400 g)
- Loose Red Peppers300 g
- Cabbage300 g
- Green beans/French beans300 g
- Carrot230 g
- Onion130 g
- Courgette120 g
- Tomato puree20 g
- Chicken Stock Cubes2× cube (20 g)
- Garlic3× clove (15 g)
- Olive oil1× tablespoon (10 g)
How to make Low calorie veggie soup
1. Chop veggies. 1 tablespoon of olive oil Hest in the pot, add onions and shallow fry for a while.
2. Add all veggies except broccoli,stock,tomatoes,and tomato paste. Cook till start to be temder.
3. Add broccoli and spices. Cook till broccoli is tender and serve.
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