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374 kcal
20 min
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0 reviews

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x portion

NaN g

374 kcal

x g

2 kcal

374.1
Calories
23.1g
Prot.
37.3g
Fat
3.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cauliflower2× floret (100 g)
  • Tuna, canned in brine, drained2× tablespoon (60 g)
  • Olive oil2× tablespoon (20 g)
  • Cheese, Gouda1× slice (20 g)
  • Olives6× piece (18 g)
  • Chives, fresh0.5× tablespoon (2.5 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

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  1. 1. Divide the cauliflower into smaller pieces and boil or steam it

  2. 2. Slice the olives

  3. 3. Mix together the cauliflower, olives, tuna and chopped chives

  4. 4. Stir the ingredients in with the olive oil, and season with pepper and a little salt

  5. 5. Sprinkle finely sliced cheese over the salad

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