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344 kcal
25 min.
Chicken risotto

Recipe for Chicken risotto

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x portion

NaN g

344 kcal

x g

2 kcal

344
Calories
29.1g
Prot.
7.3g
Fat
42.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Green peas, fresh, frozen or canned4× tablespoon (60 g)
  • Brown rice3× tablespoon (45 g)
  • Olive oil1× teaspoon (5 g)
  • Dill, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Rosemary, dried1× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken risotto

  1. 1. Boil the rice

  2. 2. Dice then briefly fry the meat. Add a little water along with salt, rosemary, Provençal herbs and pepper. Stew for a few minutes

  3. 3. Add the rice and peas to the chicken. Stir gently for a few minutes

  4. 4. Garnish the whole with dill

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