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253 kcal
30 min.
Recipe for Rice salad with chicken and dill

Recipe for Rice salad with chicken and dill

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x portion

NaN g

253 kcal

x g

1 kcal

252.5
Calories
26.2g
Prot.
2.9g
Fat
32.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin80 g
  • Cucumber8× slice (80 g)
  • Natural yoghurt3× tablespoon (75 g)
  • Brown rice2× tablespoon (30 g)
  • Garlic2× clove (10 g)
  • Dill, fresh1× teaspoon (3 g)
  • Salt4× pinch (2 g)
  • Pepper, black2× pinch (2 g)
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How to make Rice salad with chicken and dill

  1. 1. Dice the meat into small pieces, season with salt and pepper, then pour hot water over and let boil

  2. 2. Boil the rice and mix it together with the chicken, diced cucumber and chopped dill

  3. 3. Press the garlic and mix it with the yoghurt and pepper. Stir this sauce in with the pasta.

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