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482 kcal
60 min.
Recipe for Chocolate mousse with mascarpone and peanut butter

Recipe for Chocolate mousse with mascarpone and peanut butter

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x portion

NaN g

482 kcal

x g

4 kcal

482.4
Calories
8.6g
Prot.
43.5g
Fat
16.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mascarpone4.5× teaspoon (54 g)
  • Dark Chocolate3× cube (24 g)
  • Cream 30 %20 g
  • Peanut butter, smooth1× teaspoon (10 g)
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How to make Chocolate mousse with mascarpone and peanut butter

  1. 1. Melt the chocolate in a water bath or very low heat.

  2. 2. Whisk the cream until stiff.

  3. 3. Once the chocolate has cooled, add the mascarpone and peanut butter, then blend all the ingredients.

  4. 4. Next add the whipped cream and stir for a while longer.

  5. 5. Place in the fridge for about an hour.

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