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344 kcal
20 min.
Crispy turkey and feta salad

Recipe for Crispy turkey and feta salad

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x portion

NaN g

344 kcal

x g

1 kcal

344.2
Calories
22.3g
Prot.
27.3g
Fat
2.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cucumber8.5× slice (85 g)
  • Turkey fillet80 g
  • Radish red2× root (30 g)
  • Feta cheese1.5× slice (30 g)
  • Olive oil2× tablespoon (20 g)
  • Salt10× pinch (5 g)
  • Provencal herbs1× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Crispy turkey and feta salad

  1. 1. Cut the meat into strips, sprinkle with salt, pepper and Provençal herbs, then fry in half of the oil

  2. 2. Chop up the vegetables, combine all the ingredients and and mix together with the remaining oil

  3. 3. Sprinkle crumbled feta on the salad

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