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294 kcal
20 min.
Recipe for Chicken and mozzarella salad

Recipe for Chicken and mozzarella salad

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x portion

NaN g

294 kcal

x g

1 kcal

293.9
Calories
27.4g
Prot.
15.6g
Fat
10.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper4× slice (120 g)
  • Chicken breast, without skin0.5× piece (75 g)
  • Mozzarella cheese3× slice (45 g)
  • Lettuce6× leaf (30 g)
  • Onion2× slice (20 g)
  • Lemon1× slice (10 g)
  • Olive oil1× teaspoon (5 g)
  • Pepper, black1× pinch (1 g)
  • Rosemary, dried1× pinch (1 g)
  • Chilli powder1 g
  • Provencal herbs1× pinch (1 g)
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How to make Chicken and mozzarella salad

  1. 1. Dice the meat and season it with pepper, rosemary and chilli. Place in boiling water and boil for around 10-15 minutes.

  2. 2. Shred the lettuce leaves into small pieces. Slice the pepper and onion

  3. 3. Divide the mozzarella into smaller pieces

  4. 4. Mix all the ingredients together and cover with the vinaigrette sauce.

  5. 5. Vinaigrette herb sauce

  6. 6. Add lemon juice and Provençal herbs to the olive oil

  7. 7. Mix thoroughly

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