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185 kcal
10 min.
Recipe for Broccoli salad with egg and sweetcorn

Recipe for Broccoli salad with egg and sweetcorn

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x portion

NaN g

185 kcal

x g

1 kcal

185.2
Calories
18.6g
Prot.
8.0g
Fat
9.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen4× floret (200 g)
  • Eggs chicken1× portion (60 g)
  • Sweetcorn30 g
  • Natural yoghurt1× tablespoon (25 g)
  • Dill, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make Broccoli salad with egg and sweetcorn

  1. 1. Hard boil then dice the eggs

  2. 2. Divide the broccoli into smaller pieces and boil or steam it

  3. 3. Mix the yoghurt together with the pepper, a little salt and the chopped dill

  4. 4. Combine all the ingredients and pour over the yoghurt and dill sauce

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