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278 kcal
10 min.
Recipe for Curd cheese with radish and chives, bread

Recipe for Curd cheese with radish and chives, bread

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x portion

NaN g

278 kcal

x g

1 kcal

278
Calories
22.0g
Prot.
10.8g
Fat
24.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Full-fat curd cheese3× slice (90 g)
  • Natural yoghurt2× tablespoon (50 g)
  • Radish red3× root (45 g)
  • Wholemeal bread1× slice of bread (35 g)
  • Onion2× slice (20 g)
  • Chives, fresh0.5× tablespoon (2.5 g)
  • Provencal herbs1× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Curd cheese with radish and chives, bread

  1. 1. Finely dice or slice the radish

  2. 2. Chop the onion and chives

  3. 3. Mix the vegetables thoroughly with the cheese and yoghurt

  4. 4. Season with Provençal herbs and pepper.

  5. 5. Serve with bread

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