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326 kcal
30 min.
Curd cheese with beetroot and bread

Recipe for Curd cheese with beetroot and bread

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x portion

NaN g

326 kcal

x g

1 kcal

325.8
Calories
22.0g
Prot.
13.8g
Fat
29.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Beetroot105 g
  • Full-fat curd cheese3× slice (90 g)
  • Wholemeal bread1× slice of bread (35 g)
  • Onion3× slice (30 g)
  • Cream, UHT, half2× tablespoon (30 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Curd cheese with beetroot and bread

  1. 1. Peel, boil then coarsely grate the beetroot

  2. 2. Chop the onion

  3. 3. Mix the beetroot together with the onion, cheese and cream

  4. 4. Season with a little salt and pepper

  5. 5. Serve with bread

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