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350 kcal
20 min.
Recipe for Pineapple, chicken and bean salad

Recipe for Pineapple, chicken and bean salad

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x portion

NaN g

350 kcal

x g

1 kcal

350.2
Calories
34.5g
Prot.
2.8g
Fat
47.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Beans, cooked or canned5× tablespoon (100 g)
  • Pineapple1× slice (80 g)
  • Natural yoghurt2× tablespoon (50 g)
  • Sweetcorn, canned or frozen2× tablespoon (30 g)
  • Raisins1× tablespoon (12 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pineapple, chicken and bean salad

  1. 1. Rub pepper and salt into the meat and boil or steam it

  2. 2. Dice the pineapple and boiled chicken

  3. 3. Mix all the ingredients together thoroughly. Add pepper to taste

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