299 kcal
30 min.
Recipe for Balsamic chicken with vegetables
0 reviews
NaN g
299 kcal
1 kcal
299
35.9g
8.6g
18.1g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- British Chicken Breast Fillet430 g
- Carrots150 g
- Peppers capsicum green150 g
- Onion100 g
- Balsamic vinegar4× tablespoon (60 g)
- Honey2× teaspoon (24 g)
- Sunflower oil2× tablespoon (20 g)
- Garlic2× clove (10 g)
- Turmeric0.25× teaspoon (1.3 g)
How to make Balsamic chicken with vegetables
1. Cut the chicken breasts into juliennes/strips.
2. Cut the vegetables into bite-size pieces.
3. Pre-heat the pan with 2tbsp vegetable/olive oil.
4. Cook the chicken, tossing until the water dissipates - around 10min on medium heat.
5. Add turmeric and stir for about a minute.
6. Add the vegetables, balsamic vinegar, garlic, and honey. Salt and pepper to taste.
7. Cook for 10-15more minutes until the sauce gets ticker.
8. Serve with rice or noodles.
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