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531 kcal
10 min.
Fit Breakfast

Recipe for Fit Breakfast

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x portion

NaN g

531 kcal

x g

1 kcal

530.6
Calories
33.7g
Prot.
28.0g
Fat
35.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Medium Free Range Eggs3× piece (180 g)
  • Cherry Tomatoes4× piece (80 g)
  • John McCambridge Irish Stone-Ground Wholewheat Bread 500g2× slice of bread (70 g)
  • Feta cheese30 g
  • Prymat Ground Curcuma 20 g5 g
  • Oregano5 g
  • Olive oil1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Fit Breakfast

  1. 1. Scrambled eggs

  2. 2. Cut cheese and tomatoes and add 2 slices of bread

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