Recipe for Vegan Carrot Cake Muffins (Easiest Ever)

How to make Vegan Carrot Cake Muffins (Easiest Ever)

1. 1. Mash bananas, grate carrots and combine in a bowl.(I reccomend ripe bananas, as they have more natural sugars, mashed with a fork to retain some texture.)

2. 2. Add the flour and baking powder and combine with the carrot and banana mixture. (Feel free to swap out for gluten-free option or chickpea flour to add more protein).

3. 3. I use a glass to measure out 1/3 oil and 1/3 coconut yoghurt (or plant milk). Add the wet ingredients to the mix slowly while stirring. This way you can stop if the mixture is getting too wet.

4. 4. Add some nuts or raisins according to your preference to add a little crunch to the cake.

5. 5. Stir well and pour the mixture into a cake tin, bake in an over at 180 degrees for 30-40 minutes. Alternatively bake as muffins for 20-30 minutes.

6. 6. Optional: If the natural sweetness of banana and carrots is not enough for you add about 1/3 cup of sugar. You can also add a bit of protein powder if you want a punchy, fit meal! Feel free to experiment with this super easy carrot cake base to achieve your perfect recipie! :D