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553 kcal
15 min.
Recipe for Fried eggs with salad

Recipe for Fried eggs with salad

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x portion

NaN g

553 kcal

x g

2 kcal

552.5
Calories
16.9g
Prot.
51.6g
Fat
5.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Sweet pepper2× slice (60 g)
  • Oil3× tablespoon (30 g)
  • Lettuce5× leaf (25 g)
  • Alfalfa sprouts2× tablespoon (16 g)
  • Olive oil1× tablespoon (10 g)
  • Mustard, smooth0.5× teaspoon (5 g)
  • Balsamic vinegar3 ml
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How to make Fried eggs with salad

  1. 1. Fry the eggs in a tbs of olive oil.

  2. 2. Lay the washed lamb’s lettuce on a plate. Dice the washed pepper and arrange it on the lamb’s lettuce.

  3. 3. Prepare the dressing by mixing the linseed oil with the mustard, and pour it over the whole salad. Place the sprouts on top, and drizzle with balsamic vinegar.

  4. 4. Serve the eggs with the salad.

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