669 kcal
50 min.
Recipe for French toast in oven
0 reviews
NaN g
669 kcal
2 kcal
669
34.4g
40.8g
44.3g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- White bread328 g
- Eggs chicken4× portion (240 g)
- Whole milk210 g
- Salami160 g
- Gauda153 g
- Pickles68 g
- Butter17 g
- Onion16 g
How to make French toast in oven
1. Mix the egs and milk
2. Put the bread slice in the mix
3. Add a baking paper and put each brad slice on the paper and add above a little slide of the butter
4. Put the oven on 220 degrees and bake the bread for 15 minutes
5. Add the other ingredients and bake for 15 minutes
6. Add the rest of the eggsed bread on the baked bread and bake more than 10 minutes
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