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493 kcal
20 min.
Recipe for Bacon, halloumi and asparagus salad
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Unlock Fitatu PremiumNaN g
493 kcal
2 kcal
493
24.1g
41.5g
6.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Halloumi, Cheese8× portion (160 g)
- Mushrooms common3× piece (60 g)
- Tomato3× slice (60 g)
- Asparagus2× piece (60 g)
- Bacon rashers streaky2× slice (50 g)
- Spinach, fresh or frozen1× handful (25 g)
- Oil2× tablespoon (20 g)
- Cashew nuts, plain1× tablespoon (18 g)
- Mustard, smooth1× teaspoon (10 g)
- Salt1× teaspoon (3 g)
- Pepper, black1× pinch (1 g)
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How to make Bacon, halloumi and asparagus salad
1. Thinly slice the bacon and fry it in a dry pan until crisp.
2. Wash the small mushrooms and cut them into quarters. Wash the asparagus and tear or cut off the hard parts, then cut into 5 cm slices and fry together with the mushrooms in the pan where the bacon was fried. Season with a little salt and pepper.
3. Once the vegetables are ready, transfer them to a separate plate, then grill the diced halloumi in a pan.
4. Dice the tomatoes.
5. Prepare the dressing by mixing the linseed oil with the mustard. Wash the spinach, then mix it together thoroughly with the dressing in a bowl.
6. Add it to the spinach, vegetables and bacon, then stir everything together.
7. Sprinkle with cashew nuts roasted in a dry pan.
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