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792 kcal
20 min.
Recipe for Burrata with green asparagus
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Unlock Fitatu PremiumNaN g
792 kcal
2 kcal
791.9
37.0g
74.3g
8.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Asparagus10× piece (300 g)
- Burrata cheese1× package (125 g)
- Cream, UHT, half3× tablespoon (45 g)
- Olive oil2× tablespoon (20 g)
- Butter1× tablespoon (12 g)
- Cheese, Parmesan, fresh1× tablespoon (10 g)
- Sesame seeds1× teaspoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
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How to make Burrata with green asparagus
1. Wash the asparagus, cut off the hard ends and grill it in a pan with butter. Remove half of the asparagus spears early, when they are grilled but still slightly crunchy, and leave the rest to stew for around 5 minutes (they can be covered).
2. Blend the other half, the softer asparagus, into a smooth mass along with the seasoning, cream, oil and parmesan.
3. Place the asparagus purée in the middle of a plate, arrange the grilled whole asparagus on top, and finally the burrata in the middle. Sprinkle the whole with sesame and freshly ground pepper.
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