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367 kcal
10 min.
Recipe for Spinach, smoked salmon and cocktail tomato salad

Recipe for Spinach, smoked salmon and cocktail tomato salad

3.0
1 reviews

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x portion

NaN g

367 kcal

x g

1 kcal

367.4
Calories
40.8g
Prot.
21.5g
Fat
2.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked0.5× piece (125 g)
  • Tomatoes cherry3× piece (60 g)
  • Eggs chicken1× portion (60 g)
  • Spinach, fresh or frozen1× handful (25 g)
  • Olive oil1× tablespoon (10 g)
  • Lemon1× slice (10 g)
  • Dill, fresh1× tablespoon (5 g)
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How to make Spinach, smoked salmon and cocktail tomato salad

  1. 1. Wash the spinach and put it in a pan. Drizzle with oil and lemon juice, then mix together.

  2. 2. Hard boil the egg (approx. 7-8 min), then cut into quarters.

  3. 3. Place the cocktail tomato halves, egg quarters and smoked salmon on top of the spinach. Garnish the whole with fresh chopped dill.

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