flag
Premium
621 kcal
15 min.
Asparagus with Parma ham, burrata and tomato

Recipe for Asparagus with Parma ham, burrata and tomato

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

621 kcal

x g

1 kcal

621
Calories
47.6g
Prot.
51.9g
Fat
5.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Asparagus5× piece (150 g)
  • Burrata cheese1× package (125 g)
  • Ham, Parma5× slice (75 g)
  • Tomato3× slice (60 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Asparagus with Parma ham, burrata and tomato

  1. 1. Wash the asparagus, cut off the hard ends, then wrap each spear in Parma ham and roast in an oven pre-heated to 180C for approx. 7 min.

  2. 2. Wash and thinly slice the tomato.

  3. 3. Arrange the asparagus on a plate, then the sliced tomato, then the burrata on top of the tomato. Drizzle it all with olive oil, then additionally sprinkle the tomatoes lightly with salt and pepper.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu