463 kcal
15 min.
Recipe for Salmon sashimi with cauliflower rised
0 reviews
NaN g
463 kcal
2 kcal
463.2
43.9g
28.4g
8.6g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Salmon fillets460 g
- Cauliflower200 g
- Avocado130 g
- Soy Sauce50 g
- Spring onions bulbs and tops1× piece (20 g)
- Blue Dragon Salsa Teriyaki Marinada1× tablespoon (20 g)
- Sesam5 g
- Coriander leaves, fresh1× tablespoon (4 g)
How to make Salmon sashimi with cauliflower rised
1. Rise cauliflower.
2. Cut the salmon with a sharp knife.
3. Add avocado into stripes. Garnish with some coriander leafs and lemon.
4. Prepare a sauce: mix minced garlic, chili , chopped spring onion and soya sauce, rice vinegar together
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