322 kcal
20 min.
Recipe for Omelette with chanterelles
2 reviews
NaN g
322 kcal
1 kcal
322
18.9g
21.6g
14.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chanterelles2× handful (140 g)
- Eggs chicken2× portion (120 g)
- Skimmed milk4× tablespoon (40 ml)
- Onion2× slice (20 g)
- Rapeseed oil1× tablespoon (10 g)
- Chives, fresh0.5× tablespoon (2.5 g)
- Parsley, fresh0.5× teaspoon (1.5 g)
How to make Omelette with chanterelles
1. Clean the chanterelles and cut them into smaller pieces, cut the onions into cubes.
2. Beat eggs with milk and spices.
3. Heat the oil in a frying pan and fry the chanterelles for about 10 minutes.
4. Pour the egg mixture over the mushrooms and fry, covered on both sides, until golden brown.
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