254 kcal
20 min.
Recipe for Turkey Quinoa
0 reviews
NaN g
254 kcal
1 kcal
254.3
30.4g
3.5g
22.6g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Cherry Tomatoes330 g
- British turkey breast steaks300 g
- Tesco Quino rice250 g
- Cucumber1× piece (180 g)
- Spring onions bulbs and tops100 g
- Chopped Parsley30 g
How to make Turkey Quinoa
1. Add quinoa to sauce pan with 600ml of water. Bring to boil and put the lid on. Leave for 20mins.
2. Cut cucumber into slices then quarter each slice. Cut cherry tomatoes in half. Chop parsley. Cut spring onions. Mix all together.
3. Cook turkey in olive oil and cut into strips for topping.
4. To reheat, spread onto a plate and microwave for 1.5mins. Mix then microwave for a further 1min. Then season lightly with salt.
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