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407 kcal
25 min.
Pasta with chicken and lemon peel

Recipe for Pasta with chicken and lemon peel

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x portion

NaN g

407 kcal

x g

1 kcal

407.4
Calories
36.5g
Prot.
9.3g
Fat
42.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Natural yoghurt1× package (150 g)
  • Chicken breast, without skin100 g
  • Whole-Grain Pasta5× tablespoon (50 g)
  • Lemon2× slice (20 g)
  • Oil1× teaspoon (5 g)
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How to make Pasta with chicken and lemon peel

  1. 1. Boil the pasta al dente

  2. 2. Slice the chicken, rub it with salt, pepper and oil. Put into boiling water

  3. 3. Mix together the yoghurt, blanched and chopped lemon peel and curry powder. Pour into a pan, add the cooked meat and stew for around 10 minutes

  4. 4. Put the sauce and meat on the cooked pasta

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