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239 kcal
10 min.
Recipe for Cold kohlrabi, tomato and egg soup

Recipe for Cold kohlrabi, tomato and egg soup

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x portion

NaN g

239 kcal

x g

0 kcal

238.8
Calories
20.5g
Prot.
7.7g
Fat
23.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Buttermilk300 ml
  • Tomato6× slice (120 g)
  • Kohl rabi85 g
  • Eggs chicken1× portion (60 g)
  • Cucumber4× slice (40 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Cold kohlrabi, tomato and egg soup

  1. 1. Hard boil then chop the egg

  2. 2. Blanch, peel and slice the tomatoes

  3. 3. Grate the cucumber and kohlrabi

  4. 4. Mix or blend all the vegetables together with the buttermilk

  5. 5. Add the egg

  6. 6. Season with pepper and a little salt

  7. 7. Cool before serving

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