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542 kcal
20 min.
Pasta a la pierogi ruskie

Recipe for Pasta a la pierogi ruskie

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x portion

NaN g

542 kcal

x g

3 kcal

542.2
Calories
27.0g
Prot.
34.8g
Fat
30.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese white6× teaspoon (90 g)
  • Onion0.5× piece (60 g)
  • Whole Wheat Pasta0.5× cup (40 g)
  • Oil1× teaspoon (5 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta a la pierogi ruskie

  1. 1. Chop the onions, then glaze them on heated oil

  2. 2. Boil the pasta al dente

  3. 3. Mix together the onion, curd cheese and pepper, then add it to the pasta

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