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383 kcal
60 min.
Recipe for Roast chicken à la Magda Gessler

Recipe for Roast chicken à la Magda Gessler

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x portion

NaN g

383 kcal

x g

1 kcal

383
Calories
38.0g
Prot.
11.7g
Fat
30.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Sweet pepper2× slice (60 g)
  • Courgette2× slice (60 g)
  • Eggs chicken1× portion (60 g)
  • Whole Wheat Pasta4× tablespoon (40 g)
  • Cream, UHT, half2× tablespoon (30 g)
  • Mixed spices2 g
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How to make Roast chicken à la Magda Gessler

  1. 1. Dice the meat, and dust it with pepper and a little salt

  2. 2. Then wrap it in cooking foil and place in an oven heated to 200C for approx. 20 minutes

  3. 3. Stir the meat together with the boiled pasta and the sliced courgette and pepper

  4. 4. Beat the egg and mix together with the cream. Pour the mass into a casserole dish and add the remaining ingredients

  5. 5. Season with garlic and bake for half an hour in an oven pre-heated to 180C

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