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421 kcal
50 min.
Recipe for Beef and chanterelles with groats and green beans

Recipe for Beef and chanterelles with groats and green beans

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x portion

NaN g

421 kcal

x g

1 kcal

420.6
Calories
26.1g
Prot.
17.1g
Fat
43.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Green beans, fresh or frozen1× cup (130 g)
  • Beef fillet steak lean1× piece (90 g)
  • Chanterelles1× handful (70 g)
  • Buckwheat3× tablespoon (36 g)
  • Onion3× slice (30 g)
  • Oil1× tablespoon (10 g)
  • Parsley, fresh2× leaf (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Beef and chanterelles with groats and green beans

  1. 1. Chop the meat into small pieces and fry briefly in heated oil

  2. 2. Chop up the onion and add it to the meat

  3. 3. After a while, add the washed chanterelles

  4. 4. Pour on a small amount of water and some pepper. Stew until the meat is soft

  5. 5. When it is nearly cooked, add the chopped parsley

  6. 6. Serve with the boiled groats and beans

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