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391 kcal
80 min.
Recipe for Beef with carrot and lentils

Recipe for Beef with carrot and lentils

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x portion

NaN g

391 kcal

x g

1 kcal

391.5
Calories
28.3g
Prot.
16.8g
Fat
31.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper4× slice (120 g)
  • Carrot2× piece (100 g)
  • Beef fillet steak lean1× piece (90 g)
  • Lentils red split dried2× tablespoon (30 g)
  • Oil1× tablespoon (10 g)
  • Ginger, fresh1× slice (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Sweet paprika1× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
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How to make Beef with carrot and lentils

  1. 1. Dice the meat, then put it in heated oil. Fry for around 5 minutes

  2. 2. Pour in a small amount of boiling water and simmer for around 40 minutes

  3. 3. Add the sliced carrot and pepper and stew for a further 30 minutes

  4. 4. When it is nearly cooked, add the pepper, a little salt, the paprika, chilli and ginger

  5. 5. Serve with the boiled lentils

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