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188 kcal
10 min.
Vegetable salad with mozzarella and yoghurt

Recipe for Vegetable salad with mozzarella and yoghurt

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x portion

NaN g

188 kcal

x g

1 kcal

187.8
Calories
12.7g
Prot.
10.9g
Fat
10.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato7× slice (140 g)
  • Cucumber9× slice (90 g)
  • Radish red3× root (45 g)
  • Mozzarella cheese3× slice (45 g)
  • Natural yoghurt3× teaspoon (36 g)
  • Oregano, dried, ground1× pinch (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Vegetable salad with mozzarella and yoghurt

  1. 1. Slice and mix together the vegetables

  2. 2. Add the mozzarella pieces

  3. 3. Pour the yoghurt over the salad and season with oregano, salt and pepper.

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