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212 kcal
10 min.
Recipe for Eggs stuffed with tuna paste, with bread

Recipe for Eggs stuffed with tuna paste, with bread

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x portion

NaN g

212 kcal

x g

1 kcal

211.8
Calories
19.4g
Prot.
7.5g
Fat
17.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken1× portion (60 g)
  • Wholemeal bread1× slice of bread (35 g)
  • Tuna, canned in brine, drained1× tablespoon (30 g)
  • Natural yoghurt1× teaspoon (12 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Dill, fresh1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Eggs stuffed with tuna paste, with bread

  1. 1. Hard boil and peel the eggs. Cut in half lengthwise and remove the yolks

  2. 2. Drain the tuna and stir it together thoroughly with the yoghurt, chopped dill, yolk, pepper and mustard

  3. 3. Stuff the egg whites with the paste formed

  4. 4. Serve with bread

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