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331 kcal
20 min.
Recipe for Couscous salad with tuna and dill

Recipe for Couscous salad with tuna and dill

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x portion

NaN g

331 kcal

x g

1 kcal

331.1
Calories
34.4g
Prot.
2.5g
Fat
42.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tuna, canned in brine, drained1× package (120 g)
  • Gherkins, pickled, drained2× piece (70 g)
  • Couscous4× tablespoon (60 g)
  • Sweetcorn, canned or frozen3× tablespoon (45 g)
  • Dill, fresh1× tablespoon (5 g)
  • Pepper, black1× pinch (1 g)
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How to make Couscous salad with tuna and dill

  1. 1. Boil the couscous then let it cool

  2. 2. Add the tuna, tinned sweetcorn and diced pickled cucumber to the cooked couscous

  3. 3. Add the chopped dill, season with pepper and mix

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