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889 kcal
10 min.
Recipe for Pasta with spinach and curd cheese

Recipe for Pasta with spinach and curd cheese

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x portion

NaN g

889 kcal

x g

2 kcal

888.8
Calories
45.8g
Prot.
53.4g
Fat
55.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Spinach, fresh or frozen8× handful (200 g)
  • Cheese white5× tablespoon (125 g)
  • Whole Wheat Pasta1× cup (80 g)
  • Garlic2× clove (10 g)
  • Oil1× tablespoon (10 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta with spinach and curd cheese

  1. 1. Boil the pasta

  2. 2. While the pasta is boiling, heat some oil in a pan, add the spinach and pressed garlic. Fry for around 5 minutes

  3. 3. Add the cooked pasta, season with salt and pepper, then mix

  4. 4. Add the crumbled curd cheese and fry the whole for approx. 2 minutes

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