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553 kcal
10 min.
Recipe for Pasta with tuna and pepper

Recipe for Pasta with tuna and pepper

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x portion

NaN g

553 kcal

x g

1 kcal

552.7
Calories
40.1g
Prot.
13.5g
Fat
62.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper6× slice (180 g)
  • Tuna, canned in brine, drained1× package (120 g)
  • Whole-Grain Pasta1× cup (80 g)
  • Oil1× tablespoon (10 g)
  • Pepper, black2× pinch (2 g)
  • Parsley, fresh2× leaf (2 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
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How to make Pasta with tuna and pepper

  1. 1. Boil the pasta

  2. 2. While the pasta is boiling, heat some oil in a pan, add the chopped pepper and tuna. Fry for around 5 minutes

  3. 3. Add the cooked pasta, season with salt, pepper and chilli, then mix

  4. 4. Fry everything for around 2 minutes more

  5. 5. Garnish the finished dish with parsley

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