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509 kcal
10 min.
Recipe for Pasta with tuna in lemon sauce

Recipe for Pasta with tuna in lemon sauce

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x portion

NaN g

509 kcal

x g

2 kcal

508.8
Calories
39.2g
Prot.
12.9g
Fat
53.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tuna, canned in brine, drained1× package (120 g)
  • Whole-Grain Pasta1× cup (80 g)
  • Lemon4× slice (40 g)
  • Garlic2× clove (10 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh2× leaf (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta with tuna in lemon sauce

  1. 1. Boil the pasta

  2. 2. While the pasta is boiling, heat some oil in a pan, add the garlic and a little grated lemon peel

  3. 3. Fry until the garlic glazes, then remove the garlic and lemon peel from the pan

  4. 4. Place the tuna and parsley in the pan, add the juice squeezed from the lemon and fry for around 5 minutes

  5. 5. Add the cooked pasta, season with pepper, then mix

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