542 kcal
45 min.
Recipe for Non-wrapped Polish cabbage rolls with brussel sprouts
1 reviews
NaN g
542 kcal
1 kcal
542.2
38.6g
14.7g
64.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Turkey Mince150 g
- Tomato passata100 g
- Organic Vegetable Stock Cubes1× package (88 g)
- Brussel Sprouts70 g
- Brown rice70 g
- Onion30 g
- Olive oil1× teaspoon (5 g)
- Marjoram, dried1× pinch (2 g)
How to make Non-wrapped Polish cabbage rolls with brussel sprouts
1. Saute onion and add turkey mince.
2. Fry untill cooked and add salt, pepper and mayoram. Add tomato passata and vegetables stock.
3. Add halved brussel sprouts and rice. Cover and cook on a low heat untill the rice is cooked (20-30mins).
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