Premium
792 kcal
20 min.
Recipe for Courgette pasta in tomato sauce with chorizo and shrimps
0 reviews
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Unlock Fitatu PremiumNaN g
792 kcal
2 kcal
792.1
38.3g
65.9g
11.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes, canned, whole contents120 g
- Courgette4× slice (120 g)
- Shrimps, frozen1× cup (100 g)
- Chorizo11× slice (77 g)
- Cream 30 %4× teaspoon (48 g)
- Olive oil3× tablespoon (30 g)
- Parsley, fresh2× tablespoon (12 g)
- Parmesan1× tablespoon (8 g)
- Garlic1× clove (5 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Courgette pasta in tomato sauce with chorizo and shrimps
1. Chop the garlic and parsley, then fry them in the oil in a pan for approx. 2 min.
2. Slice the chorizo, wash and clean the shrimps.
3. Place the chorizo and shrimps in the pan with the garlic and parsley, then fry for around 3 minutes, stirring from time to time.
4. If the tinned tomatoes are not chopped, chop them before pouring them over the chorizo and shrimps. Boil together for around 3 min.
5. Add the cream. Bring to the boil while stirring.
6. Prepare the pasta from the courgette using a vegetable spiraliser.
7. Add the courgette pasta to the pan with the remaining ingredients and boil for about 2 minutes, stirring. Season with salt and pepper.
8. Transfer everything to a plate. Sprinkle with grated parmesan.
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