Premium
190 kcal
10 min.
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone
Recipe for Chicken with spinach and mascarpone

Recipe for Chicken with spinach and mascarpone

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x portion

NaN g

190 kcal

x g

2 kcal

190.4
Calories
14.0g
Prot.
14.2g
Fat
1.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin50 g
  • Spinach, fresh or frozen1× handful (25 g)
  • Mascarpone1.5× teaspoon (18 g)
  • Olive oil1× teaspoon (5 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make Chicken with spinach and mascarpone

recipe
  1. 1. Peel and dice the chicken.

    1. 1. Peel and dice the chicken.
  2. 2. Finely chop the garlic, then fry it in oil After a while add the chicken and fry them together. Season the chicken with salt and pepper.

    1. 2. Finely chop the garlic, then fry it in oil After a while add the chicken and fry them together. Season the chicken with salt and pepper.
    2. 2. Finely chop the garlic, then fry it in oil After a while add the chicken and fry them together. Season the chicken with salt and pepper.
  3. 3. Once the chicken is fried, add the spinach.

    1. 3. Once the chicken is fried, add the spinach.
  4. 4. Once the spinach has lost some volume, add the mascarpone and mix it all together until the mascarpone melts and a slightly creamy sauce forms, and all the ingredients combine.

    1. 4. Once the spinach has lost some volume, add the mascarpone and mix it all together until the mascarpone melts and a slightly creamy sauce forms, and all the ingredients combine.
    2. 4. Once the spinach has lost some volume, add the mascarpone and mix it all together until the mascarpone melts and a slightly creamy sauce forms, and all the ingredients combine.
    3. 4. Once the spinach has lost some volume, add the mascarpone and mix it all together until the mascarpone melts and a slightly creamy sauce forms, and all the ingredients combine.
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