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216 kcal
5 min.
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries
Recipe for Nut cream with blueberries

Recipe for Nut cream with blueberries

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x portion

NaN g

216 kcal

x g

4 kcal

215.8
Calories
4.2g
Prot.
16.7g
Fat
12.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mascarpone1× tablespoon (24 g)
  • Blueberries0.25× handful (12.5 g)
  • Peanut butter, smooth1× teaspoon (10 g)
  • Erythritol1× teaspoon (5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Nut cream with blueberries

recipe

  1. 1. Mix the mascarpone with the peanut butter and erythritol. Pour into a nice glass or small jar.

    1. 1. Mix the mascarpone with the peanut butter and erythritol. Pour into a nice glass or small jar.
    2. 1. Mix the mascarpone with the peanut butter and erythritol. Pour into a nice glass or small jar.
    3. 1. Mix the mascarpone with the peanut butter and erythritol. Pour into a nice glass or small jar.
    4. 1. Mix the mascarpone with the peanut butter and erythritol. Pour into a nice glass or small jar.

  2. 2. Arrange the washed blueberries on top.

    1. 2. Arrange the washed blueberries on top.
    2. 2. Arrange the washed blueberries on top.
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