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973 kcal
15 min.
Cheddar, sweetcorn, pepper and guacamole bake

Recipe for Cheddar, sweetcorn, pepper and guacamole bake

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x portion

NaN g

973 kcal

x g

3 kcal

973.5
Calories
44.6g
Prot.
66.9g
Fat
48.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese Cheddar6× slice (120 g)
  • Avocado0.5× piece (75 g)
  • Baguette0.5× piece (70 g)
  • Sweet pepper2× slice (60 g)
  • Lemon2× slice (20 g)
  • Pesto1× tablespoon (20 g)
  • Sweetcorn15 g
  • Garlic1× clove (5 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Cheddar, sweetcorn, pepper and guacamole bake

  1. 1. Wash and slice the pepper.

  2. 2. Slice the baguette in half and spread with pesto. Then place the pepper, sweetcorn and grated cheddar cheese on it.

  3. 3. Bake the baguette in an oven heated to 180C for 7 min.

  4. 4. Meanwhile, prepare the guacamole. Cut the avocado in half, remove the stone and place the flesh in a bowl. Add the chopped or pressed garlic, salt, pepper and lemon juice. Mash it into a paste with a fork or blend it.

  5. 5. Serve the bake with guacamole.

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