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796 kcal
35 min.
Recipe for Roast turkey in French mustard marinade with peppers and mushrooms
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796 kcal
1 kcal
796
64.9g
54.0g
12.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Turkey fillet2× portion (300 g)
- Sweet pepper4× slice (120 g)
- Mushrooms common3× piece (60 g)
- Olive oil5× tablespoon (50 g)
- Onion5× slice (50 g)
- Mustard, smooth1× teaspoon (10 g)
How to make Roast turkey in French mustard marinade with peppers and mushrooms
1. Peel and dice the turkey.
2. Prepare the marinade from olive oil and French mustard.
3. Wash the vegetables. Cut the peppers into strips, the onion into feathers and the mushrooms into halves.
4. Mix the turkey with half of the marinade and set aside for a moment.
5. Lightly grease a casserole dish with olive oil and place the peppers and onion on the bottom, then spread the rest of the marinade over it. Finally place the turkey and mushrooms on it.
6. Bake for 20-25 minutes at 180C.
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