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472 kcal
35 min.
Recipe for Roast chicken with courgette, carrot and sweetcorn in sweet chilli sauce
1 reviews
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472 kcal
1 kcal
471.8
54.3g
14.9g
31.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Courgette1× piece (250 g)
- Chicken breast, without skin200 g
- Chilli sauce6× tablespoon (60 g)
- Sweetcorn, canned or frozen4× tablespoon (60 g)
- Carrot1× piece (50 g)
- Chives, fresh4× tablespoon (20 g)
- Olive oil1× tablespoon (10 g)
How to make Roast chicken with courgette, carrot and sweetcorn in sweet chilli sauce
1. Peel and dice the chicken.
2. Wash the vegetables. Slice the carrot. Cut the courgette in half, then into slices.
3. Mix the chicken and all the vegetables together in the sweet chilli sauce and olive oil.
4. Bake in an oven pre-heated to 180C for 20-25 min.
5. Sprinkle with chopped chives before serving.
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