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767 kcal
30 min.
Recipe for Salmon in sweet chilli sauce with rice
Recipe for Salmon in sweet chilli sauce with rice
Recipe for Salmon in sweet chilli sauce with rice
Recipe for Salmon in sweet chilli sauce with rice
Recipe for Salmon in sweet chilli sauce with rice
Recipe for Salmon in sweet chilli sauce with rice
Recipe for Salmon in sweet chilli sauce with rice

Recipe for Salmon in sweet chilli sauce with rice

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x portion

NaN g

767 kcal

x g

2 kcal

766.9
Calories
64.3g
Prot.
45.5g
Fat
25.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon3× piece (300 g)
  • Chilli sauce5× tablespoon (50 g)
  • Soy sauce5× tablespoon (50 g)
  • White rice polished1× tablespoon (15 g)
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How to make Salmon in sweet chilli sauce with rice

recipe

  1. 1. Boil the rice according to the instructions on the packet.

    1. 1. Boil the rice according to the instructions on the packet.

  2. 2. Wash the salmon, dry it with paper towels and marinade it in the sweet chilli sauce and soya sauce.

    1. 2. Wash the salmon, dry it with paper towels and marinade it in the sweet chilli sauce and soya sauce.
    2. 2. Wash the salmon, dry it with paper towels and marinade it in the sweet chilli sauce and soya sauce.

  3. 3. Bake in an oven pre-heated to 220C for 15-20 min.

    1. 3. Bake in an oven pre-heated to 220C for 15-20 min.

  4. 4. Serve the salmon along with the rice.

    1. 4. Serve the salmon along with the rice.
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